Future Initiatives at Orian Solutions
Planning for cleaner, smarter and more sustainable services
Orian Solutions continues to develop new initiatives that improve the quality and sustainability of our commercial cleaning and contract catering services across the North of England. Our aim is to adopt practical, forward looking ideas that deliver real benefits for businesses, workplaces, schools and care homes in Cumbria, Lancashire, North West England, Yorkshire and the North East.
Our future plans focus on new technology, expanded sustainability measures, improved training and closer collaboration with regional partners. Each initiative is tested, reviewed and scaled based on effectiveness and long term value.
New Systems and Methods
Where we are investing next
Our development programme explores new systems and methods that support hygiene, efficiency and environmental responsibility. These future initiatives are designed to build on the foundations already established through our innovation and sustainability work.
Key areas of focus
- Reducing environmental impact through new equipment and processes
- Improving operational efficiency using digital tools
- Enhancing meal quality and menu planning with better data
- Supporting staff development through new training pathways
- Strengthening partnerships with regional suppliers and organisations
Key Areas
Four future priorities
Digital tools
Planning and reporting platforms that support better oversight of contracts, scheduling and communication.
Energy efficiency
Updated equipment for kitchens and cleaning teams to reduce energy use and support environmental goals.
Sustainable materials
More reusable materials, improved recycling streams and continued reduction of single use products.
Community engagement
Programmes that connect schools and local suppliers, and encourage pupils to learn more about food and sustainability.
Eco-focused Technologies
Expanding sustainable cleaning
We are exploring additional eco-focused cleaning technologies to complement our chemical free systems. This includes enhanced microfibre programmes, water-efficient equipment and improved recycling of cleaning materials where possible.
These advances will support safer working, caring and learning environments in Carlisle, Kendal and Penrith, as well in Lancaster, Preston, Blackburn, Durham and Newcastle.
Catering Initiatives
Developing healthier and smarter catering
Our future catering initiatives focus on:
- Digital menu platforms for improved allergen and ingredient clarity
- Increased use of local, seasonal produce
- Better waste monitoring across school and workplace kitchens
- Strengthening nutrition insight for primary and secondary school menus
- Supporting care homes with tailored menu planning
This work will help us provide more transparent, responsive and sustainable catering services across the region.
Better Decision Making
Improving data and reporting
Clear data helps clients understand performance and supports better decision making. We are developing new tools that allow schools, councils and businesses to see quality scores, audit information, usage patterns and sustainability metrics more easily.
These improvements will help clients in Cumbria, Lancashire and the North East track the impact of their cleaning and catering services.
Skilled and Confident
Supporting our teams
Our workforce is central to future progress. We are expanding training routes that cover sustainability, digital systems, health and safety, nutrition awareness and modern catering techniques. This ensures teams remain skilled, confident and prepared for new ways of working.
Reducing Environmental Impact
Preparing for long-term change
Future initiatives are reviewed regularly to ensure they align with client needs, regional priorities and national sustainability targets. We continue to explore opportunities that strengthen service quality while reducing environmental impact.
